Saint Bris
Grape
Sauvignon
Color
White
Food / Wine Pairing
Thick slice of salmon en papillote, gougère, aperitif, barbecue, goat's cheese, sushis
Hold
3 years
Tasting temperature
10 degrees
Terroir & Situation
- Saint Bris le Vineux
- Calcareous soil
Tasting
- Fresh and fruity
- Aromas of citrus fruit, exotic fruits and minerals
