Chablis Vieilles Vignes
Grape
Chardonnay
Color
White
Food / Wine Pairing
White meat cooked with a creamy sauce, scallop cooked in pan, crustacean, foie gras
Hold
5 to 8 years
Tasting temperature
10 to 12 degrees
Terroir & Situation
- Poilly-sur-Serein
- Soil: Calcareous limestone
- Subsoil : Kimmeridgien
Tasting
- Rich, mineral and fruity
- Aromas of citrus fruit, white flowers and white fruits
