Chablis 1er Cru "Les Beauregards" élevé en fût d'acacia
Grape
Chardonnay
Color
White
Food / Wine Pairing
Oysters, langoustines, salad of scallop,fish cooked in white wine, white meat cooked in sauce, andouillette
Hold
5 to 8 years
Tasting temperature
11-12 degrees
Terroir & Situation
- Courgis
- Soil: calcareous limestone
- Subsoil: Kimmeridgien
Tasting
• Full-bodied white wine
• Aromas of white flowers, exotic fruits and minerality
