Chablis
Grape
Chardonnay
Color
White
Food / Wine Pairing
White meat cooked with a creamy sauce, sea food, andouillette, Jambon à la Chablisienne, charcuterie
Hold
5 years
Tasting temperature
10 to 12 degrees
Terroir & Situation
- Poilly-sur-Serein, Courgis, Chablis
- Soil: clay-limestone from Jurassic era
- Subsoil: Kimmeridgien
- Exposition : south-east and south-west
Tasting
- Fruity wine
- Aromas of peach, pear, white flowers and nuts
- Mineral
