Bourgogne Côtes d'Auxerre Elevé en fût de chêne
Grape
Pinot Noir
Color
Red
Food / Wine Pairing
Rack of lamb, coq au vin, quail cooked with cherries
Hold
5 years
Tasting temperature
16 degree
Terroir & Situation
- Saint Bris le Vineux
- Soil: calcareous limestone
Tasting
- Soft tanins
- Aromas of red fruits and vanilla
