Bourgogne Côtes d'Auxerre
Grape
Pinot Noir
Color
Rosé
Food / Wine Pairing
Aperitf, barbecue, cold meats
Hold
2 years
Tasting temperature
10 degrees
Terroir & Situation
- Saint Bris le Vineux
- Soil: calcareous limestone
Tasting
- Light and fruity
- Taste of cherry and red fruits
