Bourgogne Côtes d'Auxerre
Grape
Pinot Noir
Color
Red
Food / Wine Pairing
Rosbeef, Boeuf Bourguignon, fillet of ducks breast, grilled red meet
Hold
5 years
Tasting temperature
16 degree
Terroir & Situation
- Saint Bris le Vineux
- Soil: calcareous limestone
Tasting
- Riche and fruity
- Soft tannins
- Aromas of cherry and black current
