Bourgogne Côtes d'Auxerre
Grape
Chardonnay
Color
White
Food / Wine Pairing
Aperitif, grilled fish, goat's cheese, blanquette de veau, smoked salmon
Hold
5 years
Tasting temperature
10 to 12 degrees
Terroir & Situation
- Saint Bris le Vineux
- Soil: calcareous limestone
Tasting
- Fresh and mineral
- Aromas of white fruits (pears and mirabelle plums) and white flowers
